The Amand Menu

Seasonal fruit platter, served with greek yogurt, honey & homemade granola

Fluddy and perfectly sweet, served with berries and greek yogurt

Greek yogurt, layered with honey, homemade granola, fresh berries and pistachio dust

Smashed avocado on crispy sourdough bread with either poched or hard boiled, heirloom fresh blue egg and grated Granna Padano Cheese

Bacon +$4.50

SmokedSalmon +$7.50

Flaky croissant filled with black forest ham, three cheeses (goat, munster & mozzarella), honey mustard dressing served with a small green salad

3 fluffy heirloom fresh blue eggs and your choice of 3 basic ingredients

Veggie : mushrooms, spinach, cherry tomato — $19.00

Black forest ham & Mozzarella cheese — $20.00

Add extra ingredients +$2.00

3 heirloom fresh blue eggs, with USDA ground beef, labneh yogurt, pita bread and a side of fresh copped tomato, onion and serrano chilli, in a sizzling clay pot

Tortilla base with beans and 3 heirloom fresh blue eggs, covered with homemade red salsa

Toasted plain bagel with heirloom fresh blue eggs, dijon mustard, melted muenter cheese, crispy bacon and house made mayonaise,

60 gr of premium protein add-ons (shredded chicken, bacon, chorizo, black forest ham, USDA ground beef, smoked salmon, heirloom fresh blue eggs, etc) — each +$4.50

Crispy tortilla in red or green homemade salsa, topped with fresh cheese, cream, red onion and cilantro

Heirloom Fresh Blue Eggs +$4.50

Shredded Chicken +$6.00

Breaded Chicken +$7.00

Steak +$9.50

Crispy baguette topped with black beans, melted mozzarella and fresh pico de gallo.

Bacon or black forest ham, or chorizo... +$4.50

Tortilla filled with shredded chicken, smothered in swiss sauce and swiss cheese "au gratin" and topped with cilantro.

Tortilla filled with your choice of sheredded chicken or scramble eggs in a black bean sauce, served whith cream and fresh cheese

Sauté shrimp with poblano chili, onion, garlic, mozzarella cheese

Grilled skirt steak served in corn tortilla topped with fresh avocado and spicy sauce

Cheese +$4.00

Blend of ripe avocados, tangy lime, and mix of diced tomatoes, onions, cilantro and serrano chili. Pairing with tortilla chips.

Creamy blend of smooth hummus and ripe avocado with crispy homemade pita chips

Crisp romain lettuce with house caesar dressing, sourdough cruton, and shaved Granna Padano cheese

Breaded Chicken +$7.00

Shredded Chicken +$6.00

Bacon +$4.50

Smoked Salmon +$7.50

Salmon +$13.00

Mixed heirloom tomatoes, feta cheese, red onion, cucumber and kalamata olives, with a citrus za'tar vinaigrette served with Avocado hummus and pita bread toast.

Breaded Chicken +$7.00

Shredded Chicken +$6.00

Bacon +$4.50

Smoked Salmon +$7.50

Salmon +$13.00

Creamy mushrooms and roasted corn chowder, rich and comforting, with a slice of sourdough toast

Hearty lentils with smoke bacon, a tomato, garlic and onion sofrito, with fried plantains, with a slice of sourdough toast

Tender Norwegian salmon with pea purée and cherry tomato in balsamic with italian herbs in balsamic vinaigrette.

Jucy homemade USDA Prime patty with muenster cheese, crispy bacon, dijon mustard, homemade mayonaise, heirloom tomato slice, romaine lettuce and a pickle, served with golden fries

Jucy homemade USDA Prime patty with muenster cheese, base of refried black beans, fresh avocado in the top, citrus pico de gallo and a toareado chilli, served with golden fries

Crispy breaded chicken au gratin whit mozzarella cheese, served with creamy mashed potatoes, and a spicy tomato sauce

Grilled USDA Skirt steak served with a traditional red enchilada, refried beans, creamy poblano peppers and fresh guacamole

Marinated chicken with oregano, lemon, garlic, and honey, with creamy mashed potatoes or fresh greens

Breaded chicken, creamy burrata cheese, za´tar vinaigrette, fresh sliced heirloom tomatoes, basil on a warm ciabatta bread

A tosted mexican-style ciabatta filled with crispy-soft chilaquiles, with breadded or sheredded chicken, tossed in your choice of red or green salsa, topped with fresh cream and cheese

Crispy baguette with thinly sliced melted swiss cheese and honey mustard dressing, served with the beef au jus and a side of greens

Breaded or shredded with fresh veggies (tomatoes, lettuce, carrots and cucumber) or caesar salad (romaine lettuce, crutons, and Granna Padano cheese) with house caesar dressing, wrapped in a warm flour tortilla, served with a side of greens,

Creamy Mexicanlimedessertlayered with buttery cookies and topped with lime.

Plain,Almond,Pistachio, Dulce de Leche, Blueberry Muffin, Chocolate Muffin.

4oz

4oz

16oz

ESPRESSO BASED

4oz

4oz

8oz

12oz

12oz

CEREMONIAL GRADE

12oz

8oz

12oz

12oz

16oz

16oz

Fresh bananas and strawberries blended with creamy greek yogurt with vanilla flavor

16oz

Ripe mango blended with creamy greek yogurt with aromatic cardamom

16oz

Creamy avocado and fresh kiwi blended with greek yogurt

16oz

Blueberries and strawberries blended with creamy yogurt and almonds

16oz

Ginger, lemon, cucumber,celery, mint, pineapple & apple

16oz

Cucumber, ruby red grapefruit

16oz

Carrot, orange & ginger

16oz

Spinach, kale, celery, apple, cucumber & lemon

2.5oz

Ginger, honey, lemon juice & cayenne

2.5oz

Carrot,turmeric, cinnamon & honey

Fresh orange juice and Champagne.

Mexican cocktail with Clamato, lime, sauces, spices, and beer.

Beercocktailmade withlime juice and “veneno”, served in a salt-rimmed glass.

Red wine and Sprite.

Redorwhitewine,citrusandseasonal fruit

Crispy bread topped with black beans, and melted mozzarella cheese.

Crispy chicken served with golden french fries and ketchup

Two mini beef sliders topped with American cheese served on a soft brioche bun, with golden French fries and ketchup.

Two heirloom fresh blue eggs with your election of ham or cheese, served with an slice of sourdough bread

Ask your waiter for the seasonal flavors.

Vanilla or Dulce De Leche

Four small pancakes served with butter and maple syrup

shrimp in aguachile sauce with onion, cucumber, cilantro and avocado.

Amand Mexican cocktail sauce, shrimp, diced tomatoes, red onion, serrano chili, and EVO.

Red Snapper Fish marinated in lemon, onion and cilantro infusion, with diced tomatoes, red onion julienne ans serrano chili

Dry homemade tostada with spicy mayo, fresh tuna and mixed kakiague